L-ASPARAGINE ACID
Aspartic acid, also known as aspartate, is a non-essential amino acid that plays an important role in various biochemical processes in the body.
For example, aspartic acid is a perfect neurotransmitter, which means that it functions in the central nervous system and helps transmit signals between nerve cells. Aspartic acid also helps in the synthesis of other amino acids, such as methionine, lysine and isoleucine.
Because it is a non-essential amino acid, the body can produce it itself, but sufficient intake through food can contribute to optimal health and well-being.
Asparagine has two enantiomers: L-(S)-asparagine and D-(R)-asparagine. The main difference between the two is their taste. L-asparagine tastes bitter, D-asparagine tastes sweet.
Essential amino acid
Cannot be produced by the body and must be obtained through food or supplements
Non-Essential amino acid
Can be produced by the body itself in limited volumes
